CHOOSE FROM OUR A LA CARTE MENU OR PEKING ASIAN STYLE MENU

The Millhouse Bar was established in 1846 and overlooks Irelands oldest windmill. Facilities include a 55-seater restaurant, 25- seater snug, pool table, live music /DJ, sheltered beer garden /heated smoking area, free parking in our large car parks, universal access, free WiFi and a bouncy castle for chilrdren.

 

 

FOR RESERVATIONS PLEASE CALL : 053 913 1700

TO START

(Allergens)

Millhouse Soup of the day  €4.50 (6,8)

Golden Fried Breaded Mushrooms €5.95
Served with tossed leaves & garlic mayo (1,3,6,9)

Succulent King Prawns €8.95
Tossed with spicy chorizo sausage infused with a fresh garlic, caper & dill butter (2,9,6,10)

Warm Chicken salad with Cashew nuts  & mango dressing €6.95 (7) 

Warm caramelised red onion relish with Tipperary Brie bruschetta served on a tossed salad €6.95 (1,3,9)    

Steamed Wexford Bay Mussels €7.95
Steamed Mussels in a white wine , dill & cream sauce (2,6)

All Served with Homemade Breads & Crusty Rolls

MAINS

Chicken Supreme €14.95 (6)  

Oven baked supreme of chicken stuffed with red pepper & chorizo mousse. Served with smoked Parma ham sauce resting on creamy mash & seasonal vegetables

Char Grilled 10oz Sirloin Steak  €22.95 (1,6,9)          
With sautéed onions, mushrooms and homemade French-fried onion ring’s & fries , a choice of creamy pepper sauce or garlic butter

Surf & Turf – Prawn’s tossed in garlic  €26.95

8oz Irish Beef Burger €13.95 (1,3,6,9)     
Homemade beef burger dressed with lettuce, Tomato relish, red onion rings& melted Wexford cheddar In a lightly toasted floury bap. Served with tossed salad & fries

Brisket of Irish Beef  €16.95  (6)   
Beef brisket slow roasted in red wine, spring vegetables & fresh herbs resting on traditional champ, served with house veg

Veggie Enchilada  €13.95  (6,8,1,9) 
Stir fry vegetables wrapped in a tortilla wrap, topped with melted grated cheddar. Served with tossed salad &fries
(Add chicken/ beef    €15.95)

Penne Pasta €14.95 (1,3,6)
Penne Pasta tossed in a tomato &fresh basil sauce with julienne of chicken

FROM THE SEA

Traditional Fish & Chips Sm €12.95, Lg   €15.95
Fresh Haddock fillet deep fried in a light homemade batter served with mushy peas & fries (1, 11)  

Seafood Tagliatelle  €16.95
Poached Kilmore smoked haddock, cod, salmon, prawns Squid & mussels, in a creamy white wine & fresh dill sauce tossed in tagliatelle (1, 2, 11 ,6 ) 

Dublin Bay Scampi €18.95
Golden fried Dublin bay scampi in homemade batter With sweet chilli sauce, served with tossed salad & fries (1, 9, 11) 

Fresh Kilmore Haddock €15.95 (11, 6, 1)     
Pan fried haddock fillets with smoked paprika & Sun dried tomato butter Served with seasonal vegetables & potatoes

Fresh Kilmore Cod  €17.95 (6, 11) 
Oven baked Kilmore Cod fillet topped with black olives & mozzarella resting on saute potatoes, cherry tomatoes & fresh rocket leaves

Fresh Kilmore Monkfish   € 22.95 (6, 11)      
Parchment poached monkfish tails with asparagus Spears and fresh basil resting on scallion & saute potatoes

Golden Cod Goujons €16.95 (1,3,6,11)      
Fresh cod bites tossed in breadcrumbs, golden fried With homemade tartare sauce, tossed salad & fries

Allergens
1:Contains Gluten
2:Contains Shellfish
3:Contains Eggs
4:Contains Peanuts
5:Contains Soya Products
6:Contains Dairy Products
7:Contains Nuts
8:Contains Celery
9:Contains Mustard
10:Contains Sesame Seed
11:Contains Fish

  • Wok Stir Fries

    Choice of Chick, Beef, Vegetarian, King Prawn – Asian Zing, Thai Green Curry, Panang Curry, Yellow Curry, Sweet n Sour, Amber Fire Style, Pad Kar Kee, Yoja Honey Garlic, King Do Kia, Sweet Chilli

  • Wok Noodle Dishes

    Choice of Chick, Beef, Vegetarian, King Prawn, Mixed Seafood – Yake Soba, Pad Thai Noodles, Singapore Noodles

  • Wok Frid Rice Dishes

    Nasi Goreng, Mix Veg, Chicken, Prawn, Mix Seafood & Singapore Fried Rice

  • Starters

    Spicy Bag, Peking Chicken Wings, Crispy Peking Duck Roll, Honey & Lemon Crispy Chicken, Salt & Chilli Crispy Chicken, Share Platter

  • Sides

    Thai Prawn Crackers, Steamed Rice, Fried Rice, Chips, Curry 2 in1, Curry 3 in 1, Curry 4 in 1 with Crispy Chicken, Chicken Balls, Sauces, Stir Fry Veg

The Peking story starts with the enthusiasm and passion of its founder, Sing Xue. Originally from South China, Sing is a Master Chef with a mission to provide healthy and nutritious food with all the great flavours of oriental street style cuisine. We source only fresh and local produce with Chinese herbs and spices, the best poultry and Irish beef, plus street style inspiration

EAT IN OR TAKE OUT

DOWNLOAD MENU HERE

 

To Order call: 053 913 1700

Daily from 5:00-9:00pm