The Millhouse Bar was established in 1846 and overlooks Irelands oldest windmill. Facilities include a 55-seater restaurant, 25- seater snug, pool table, live music /DJ, sheltered beer garden /heated smoking area, free parking in our large car parks, universal access, free WiFi and a bouncy castle for chilrdren.

FOR RESERVATIONS PLEASE CALL : 053 913 1700

Please note all items listed here are subject to change at the restaurant

Kids Menu

Soup of the day  (6,8)        €2.95
Garlic Bread    (1,6)            €1.95

Choice of Main €7.95
Breast of chicken Goujon with salad &fries (1,3,6,9)
Bangers, Mash & gravy (1,6)
Plain bun burger with fries (1)
Breaded Haddock Goujons with salad & fries (may contain bones) (1,3,6,11,14)
Breast of chicken  ,mash, veg & gravy (6)
Golden fried chicken balls & chips(1)
Choice of fresh fruit/ Vanilla Ice-cream cone & Mi Wadi drink (1,6)

Choice of Dessert €3.95

“Cookie Monster” (1,3,6)
Bubblegum ice cream with orea & chocolate chip cookies

“Dirt & Worms” (1,3,6)
 Chocolate ice cream, crushed chocolate chip cookies topped with worms

“Unicorn Magic”  (5,6)
Vanilla ice cream, marshmallows, sparkles floating in white lemonade

“Deadpool” (1,6)
Belgian waffle, vanilla ice cream with chocolate syrup

TO START

(Allergens)

Chefs Soup of the Day  (6,8) €4.95

Golden Fried Breaded Mushrooms €6.95
Served with tossed leaves & garlic dip (1,3,6,12)

Parma Ham, cherry tomato, walnut and Mozarella salad €7.95
tossed in a house dressing (6, 7)

Breaded Goat’s Cheese  €7.95  
with a herb salad and earthy beetroot coulis garnished with roasted pumpkin seeds (1,3, 6,10,12)

Meyler’s Creamy Seafood Mornay    €9.95
topped with a Parmesan & herb crust   (1,2,6,8,12,14)

Tossed Crab Claws (5) infused with garlic butter
served with tossed baby leaf salad (6,9,13) €11.95

All Served with Homemade Breads & Crusty Rolls (1,6)

MAINS

Chicken Supreme €15.95 (1,6)
Oven baked chicken supreme stuffed with cranberry & pomegranate stuffing served with red wine jus, house veg & potatoes

Char Grilled 10oz Sirloin Steak          
With sautéed onions, mushrooms and homemade French-fried onion ring’s & fries ,

choice of creamy pepper sauce or garlic butter (1,11,6) €24.95

Surf & Turf tiger prawns in garlic butter (2,6)

€28.95

8oz Irish Beef Burger €14.95 (1,3,6,9,11)
Homemade beef burger dressed with lettuce, Tomato relish, red onion rings with one topping, In a lightly brioche bun. Served with tossed salad & fries Choice of toppings:  Wexford Cheddar, Blue cheese, Bacon or Pineapple. Extra topping €1

Brisket of Irish Beef  €17.95  (6)   
Beef brisket slow roasted in red wine, spring vegetables & fresh herbs resting on traditional champ, served with house veg     

Slow Roasted Lamb Shank  €17.95  (1,6,11)  
served on creamy mash with red wine jus t & house veg

FROM THE SEA

Traditional Fish & Chips   €15.95
Fresh Haddock fillet deep fried in a light homemade batter served with mushy peas & fries (1, 12,14)  

Golden Fried Dublin Bay Scampi €21.95
Golden fried  scampi in homemade batter With sweet chilli sauce, served with tossed salad & fries (1, 9, 12, 13) 

Poached Kilmore Hake              €18.95
with a cremay roast red pepper and Chorizo sauce. Served with house veg & potatoes (6,14 )     

Allergens

1. Gluten
2. Seafish
3. Eggs
4. Peanuts
5. Soya beans
6. Dairy
7. Nuts
8. Celery
9. Mustard
10. Sesame
11. Sulphur dioxide
12. Lupins (flour)
13. Molluscs (mussels, crab)
14. Fish

• Wok Stir Fries

  Choice of Chick, Beef, Vegetarian, King Prawn – Asian Zing, Thai Green Curry, Panang Curry, Yellow Curry, Sweet n Sour, Amber Fire Style, Pad Kar Kee, Yoja Honey Garlic, King Do Kia, Sweet Chilli

• Wok Noodle Dishes

  Choice of Chick, Beef, Vegetarian, King Prawn, Mixed Seafood – Yake Soba, Pad Thai Noodles, Singapore Noodles

• Wok Frid Rice Dishes

  Nasi Goreng, Mix Veg, Chicken, Prawn, Mix Seafood & Singapore Fried Rice

• Starters

  Spicy Bag, Peking Chicken Wings, Crispy Peking Duck Roll, Honey & Lemon Crispy Chicken, Salt & Chilli Crispy Chicken, Share Platter

• Sides

  Thai Prawn Crackers, Steamed Rice, Fried Rice, Chips, Curry 2 in1, Curry 3 in 1, Curry 4 in 1 with Crispy Chicken, Chicken Balls, Sauces, Stir Fry Veg

The Peking story starts with the enthusiasm and passion of its founder, Sing Xue. Originally from South China, Sing is a Master Chef with a mission to provide healthy and nutritious food with all the great flavours of oriental street style cuisine. We source only fresh and local produce with Chinese herbs and spices, the best poultry and Irish beef, plus street style inspiration

EAT IN OR TAKE OUT

DOWNLOAD MENU HERE

 

To Order call: 053 913 1700

Daily from 5:00-9:00pm