With over 27 years of remarkable food brought to South County Wexford.

PHOTOS BY MEYLER’S MILLHOUSE

Meyler’s Millhouse welcomes you to one of Wexford’s most relaxed, historic and delicious venues. Our experienced and talented chefs bring you the most creative and delicious food. Our various dining experiences include dinner service every Friday to Sunday where we serve our Á La Carte and Special’s Menu, our very popular Sunday Lunch and our newly established Sunday Breakfast.

Meyler’s was first established as a bar in 1846 and overlooks Irelands oldest windmill. Our desirable facilities include a 70 seater restaurant, a 25- seater snug, a pool room , a darts area, a sheltered beer garden & heated smoking area, ample free parking in our large car parks, and free WiFi.

We welcome campervans to stay overnight in our back carpark.

Crab and BBQ Salmon Arancini, Pesto Calabrese Sauce.

We understand that the key to ‘Great Food’ is Great Produce.

PHOTOS BY MEYLER’S MILLHOUSE

We use only fresh ingredients, sourcing locally whenever possible to support nearby producers and guarantee peak flavour; our fish is carefully selected from Kilmore Quay to ensure sustainability and exceptional quality.

Our menu’s cater to a wide variety of tastes, offering a varied range of dishes from light, vegetarian and gluten free options to hearty, meat- and seafood-centred plates, with creative food for every palate.

We take allergens seriously: we encourage you to let your server know of any allergen you may have, so we can ensure you are looked after appropriately.

Raspberry and White Chocolate Cheesecake.

OPENING HOURS

OUR RESTAURANT

Friday & Saturday: 5pm - 8.30pm

Sunday’ Breakfast: 10am - 12pm

Sunday Lunch & Dinner: 12.30pm - 8pm

THE BAR

Monday - Saturday: 4pm & Sunday: 12.30pm

 

WHERE TO FIND US

Tacumshane
Co. Wexford
Y35 ET89

CONTACT US

You can contact us directly via telephone, or through our email system using the details provided.

Telephone: +053 913 1700

Email: info@meylersmillhouse.com

Great Food Speaks for Itself

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Great Food Speaks for Itself -

Tacumshane Windmill.

Irelands only surviving original Windmill.

PHOTOS BY MEYLER’S MILLHOUSE

Tacumshane Windmill is the only surviving complete windmill in the Republic of Ireland. It was built in 1846 by the millwright Nicolas Moran, who obtained his training as an apprentice millwright in Rotterdam. The year 1846 is carved on the lintel inside the eastern doorway. A rare feature is its revolving straw thatched cap to catch the wind for its sails.

Virtually all the timber used in building this mill was driftwood or timber from shipwrecks in this coastal area. It appears to have been in use until at least 1908 when it was re-thatched by Richard Sinnott, a local man.  Between then and 1930 the building became disused and fell into disrepair. Today it proudly stands, adjacent to Meyler’s Millhouse.

A plated dish of Asian-style noodles with vegetables and garnishes, including cucumber slices, shredded greens, diced mango, and a crispy breadstick.
A plate of gourmet lamb shank served with mashed potatoes, roasted vegetables, cherry tomatoes, and garnished with herbs, topped with gravy.
Duo of Seafood, Prawns and Lemon Sole, Bamboo Shoots, Spinach, Mushroom, Tom Yum Sauce.
Chicken, Bacon and Mushroom Vol au Vent, Tarragon Oil garnish.
Scallops, Black Pudding, Parsnip and Apple puree, Parma Ham Crisp, Pan Butter.
Elegant dessert with strawberries, blueberries, edible flowers, honeycomb, chocolate decoration, and berry reduction.
A plated dish featuring roast lamb leg with mint sauce, served with mashed potatoes and garnished with fresh mint leaves, all in a red wine jus.
Seafood vol-au-vent, with Lobster, Prawn and Salmon in a cocktail sauce.
Grilled shrimp with lemon wedge, served with a side salad of greens, shredded carrots, and red onions in a white bowl.